Time to Cook with Cajun Radio!!!  Today's Recipe teaches you how to cook Boudin Balls!!!


Cajun Boudin Balls


1 lb cooked boudin

1 or 2 eggs, slightly beaten

Seasoned Italian bread crumbs

Cooking oil

Remove the boudin from the casing. Form dressing into balls about the size of walnuts. Dip balls in beaten egg and then into seasoned crumbs. Deep fry balls in cooking oil until lightly browned. Drain on paper towel. Serve hot with toothpicks.

So try it out and let me know how they come out.

C'est Bon Sha!!!

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