Louisiana cooking is already so unique from the rest of the country that you can imagine some of the things we're tossing on our grills will also be pretty different, too.
There are some big differences between "chicken frying" and "country frying" steak, chicken, and pork. Which one does Louisiana love and what's the difference?
Some would call it common sense, we call it common knowledge in Louisiana, if you want to grow up and leave the house. You'll want to master these skills.