Cooking

Some would call it common sense, we call it common knowledge in Louisiana, if you want to grow up and leave the house. You'll want to master these skills.

Oh, this is why olive oil is so expensive now.

Even steak purists who bristle at adding anything to their meat are finding a lot of satisfaction with this incredibly easy-to-make dipping sauce.

The difference between great barbeque brisket and a big slab of dry beef jerky could be this unique cooking technique pioneered and developed in Texas.

A simple setting on your microwave oven could make all the difference in whether or not you burn your hand when you grab your food.

How would you like to enjoy a fried egg for breakfast in less time than it takes to make toast and there's no greasy frying pan to clean up? Here's how.

Char-Grilled Oysters, the flavor that most of us go out for can now be found in your very own home and they are so simple to prepare.

If you find yourself with extra boiled eggs that are making your fridge smell less than presentable, you might want to give these ideas a try.

It looks like an egg but what is it really? And just how many calories are included?

What's the reason for the tiny piece of plastic fencing that seems to accompany every sushi order? It turns out, it's not just for decoration.

Is it really a hack if it takes more time and makes it harder to do? The Internet is arguing this morning over a boiled eggs hack. How would you rule on the issue?

Save money, sell your house, soothe aching muscles, you can do all of those things with your microwave oven. There really is a hack for that.