Is it really a hack if it takes more time and makes it harder to do? The Internet is arguing this morning over a boiled eggs hack. How would you rule on the issue?
You don't have to cry when you cut an onion and you can get more bang for your buck by cutting them "the right way" if you believe a social media influencer who happens to be a professional chef.
I'm sure there are more than five thing in my kitchen I'd rather not live without. But I've found that, over the years, I've accumulated some really nifty gadgets and some old stand-bys I will be sure to replace if they ever go missing.
Can you cook? Would you like to learn how to cook? Or would you just like some tips on how to be a better cook? Well tonight is your night!
Tonight is one-of-a-kind event that will make a gourmet out of you when you attend the Taste of Home Cooking School at the Lake Charles Civic Center. The show starts at 6:30 p.m. tonight.
Do you wish you were a better cook? Are you like me and wish you could cook at all?
We've got a one-of-a-kind event coming this month that will make a gourmet out of you when the Taste of Home Cooking School returns to the Lake Charles Civic Center April 17.
Well, Mardi Gras is over and now today is Ash Wednesday, which starts the Lent season. If you are Catholic, then you observe Lent.
Today, we help you with your crawfish boil - and your observance of Lent.
It's Mardi Gras time and time to get in the spirit! That's why we thought it would be cool to show you how to make you very own Mardi Gras King Cake!
Are you ready? Get your apron and lets go!
On last weeks Sportsman's Paradise show, your host Hal McMillin was talking about how to cook up your catch of catfish or Red fish. Well here is Hal's Paw Paw's recipe for the Courtboullion Hal was talking about: