A number of years ago, my sister-in-law shared her family's recipe for crawfish cornbread dressing with me. She is an amazing cook, so I didn't believe I could replicate her side dish masterpiece. However, she assure me how easy it was. Sure enough, it has become a holiday hit at my house, whether for Thanksgiving, Christmas, or Easter.
On today's Cookin with Cajun Radio, we have Crawfish Bisque. Many people like to serve Crawfish Bisque as an appetizer but you can make it your meal as well.