Cooking With Cajun Radio: Sourdough Waffles
Here is a Recipe for the Breakfast lovers, Waffles!!! MMMMM
Sponge batter from previous recipe 1 tsp salt
1 tsp soda 1 tbsp sugar
2 eggs 1/4 cup melted shortening
Set sponge as directed in the recipe Sour Dough Starter II (Sponge Batter) making it slightly thicker and let stand overnight. The next morning remove as usual the 1/2 cup starter for the next time. To the remaining sponge, add the eggs and dry ingredients and mix well. Add the melted shortening just before baking. Cook waffles or pancakes accoring to waffle iron directions.
Try them out and let us know how they come out!!!