Recipe Of The Day: Cajun Jambalaya
Today's recipe teaches you how to make a good ole Cajun Jambalaya.
Now this is a dish that is loved by many people here in Louisiana.
Cajun Jambalaya Recipe
Yield: 8 Servings
2 lb Sausage cut 1/4 in. thick
1 lb Boneless chicken
1 1/2 lg Onions
1 Bell pepper
4 Cloves garlic
5 c Water
3 tb Salt
1/2 ts Cayenne pepper
3 Bay leaves
6 oz Tomato paste
1 lb Peeled shrimp
3 c Raw rice
Sauté sausage, chicken, onions, bell pepper and garlic until sausage and chicken are browned.
Add the water, salt, cayenne, bay leaf and tomato paste.
Bring to a boil with the lid on. When water boils add the shrimp and the raw rice.
Stir and lower fire.
Let rice simmer, stirring every five minutes until jambalaya rice is cooked.
Yield: 6-8 servings.
This recipe is from our Cajun recipes collection
Mmmmmm. Now you can replace the Chicken with boneless Pork if you would like.
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