Cooking with Cajun Radio: Crawfish Fettucini
Had a Crawfish Bowl lately??? Well here is a recipe to help you use those left over crawfish.
2 medium onions 2 medium bell pepper chopped
2 sticks butter or margarine 3 tbsp flour
2 tbsp parsley 2 cloves of garlic
3/4 pound velvetta cheese 2 tbsp jalepeno peppers chopped fine
1 large can Pet evaporated milk 1 1/2 pound crawfish
1 pound Fettucini noodles Parmesan cheese
seasonings to taste
Season crawfish with your favorite Cajun spice or Season-All and set aside. Saute onions and bell pepper in the butter. Add the flour and cook for 15 minutes covered but stirring often. Add parsely, cook a few minutes 5 to 8) add cheese, pepper, milk and minced garlic. Add the seasoned crawfish and cook 10 minutes. Cook the pasta, add the sauce mix and pour into a casserole dish. Sprinkle with Parmesean cheese and bake at 350 degrees for 15 minutes.
Email your recipe to email@example.com and your recipe could be featured on Cooking with Cajun Radio!!!