Cooking W/Cajun Radio: Shrimp & Crab-Meat Casserole
Time to get your seafood on!!! Especially when it involves fresh Shrimp & Crab Meat. Get the apron on, Crank up Cajun Radio and get ready to cook it up in todays edition of Cooking with Cajun Radio!!
Shrimp & Crab Meat Casserole
4 cans 4 oz shrimp or 1 pound fresh shrimp 2 cans 4oz white crabmeat
1 can cream of onion 1 can cream of mushroom
1 bag 6oz shredded cheese 2 3/4 cup water
2 cups raw rice 1 cup each of onion, bell pepper, & celery chopped
1 stick butter
Chop the onion, bell pepper, celery; saute in butter until tender. Add the cream of mushroom and cream of onion and cook 5 to 10 minutes. Stir in the cheese, shrimp and crab meat and blend well. Add the 2 3/4 cups water; stir and add the 2 cups raw rice. Mix well, cover with foil and bake at 350 degrees in the oven for one hour.
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