So you look in the freezer and see that you have some ducks left over from last years hunt.  In today's Cooking With Cajun Radio, Here is a recipe to use those ducks.


2 dressed duck, cut into serving pieces

Red pepper to taste

Garlic to taste

1 - 2 pints water

1/2 cup oil

3 celery leaves, chopped

2 bunches green onions

Salt and pepper to taste

4 large onions, chopped

1 green pepper, chopped


Season duck with salt, black pepper, and red pepper. Heat oil in large, heavy pan until very hot. Brown ducks in hot oil. Remove from pan; place onions, garlic, celery, and green pepper in same pan. Replace duck in pan. Cook over medium heat for 15 minutes, stirring frequently. Add water; cover. Cook slowly for 2 1/2 hours or until tender. Replenish water if necessary. About 15 minutes before serving, add green onions and parsley. Serve over rice, if desired.


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