A Thibodeaux, Louisiana based seafood chain has recently filed paperwork with Lafayette Consolidated Government for a Lafayette address to open their next location.
Seafood lovers in Lake Charles can breathe easy—most local restaurants are serving what they say they are. A new study shows 79% of shrimp dishes are either authentic Gulf shrimp or correctly labeled imports.
Reps. Clay Higgins and Troy Carter have reintroduced a bipartisan bill to give the FDA authority to destroy contaminated seafood imports, closing a loophole that endangers U.S. consumers and undercuts Louisiana’s shrimp industry.
Whether you're observing Lent or you just have an envie for some delicious fried shrimp, you're choices in Lafayette and Acadiana are certainly plentiful.
Louisiana’s agriculture and seafood industries are in the crosshairs as the EU imposes new tariffs in response to U.S. trade policies. Here's what it means for the state.
Louisiana consumers have been hit with product recalls on ice cream, pet treats, and now seafood. The FDA says these products should be returned or discarded.
Frommer's Travel Guide is shining the spotlight on an Abbeville eatery that's been serving boiled, fried, and grilled seafood right for more than 50 years.
A 24-year-old Louisiana Chef is taking the Internet to school with his unique, funny, and easy-to-follow recipes on social media. Are you using orange juice the way he does?