Did you hear? Louisiana's Senate committee just passed a bill aiming to ban ultra-processed foods in schools! This could mean healthier lunches for our kids.
Raising Cane’s, born in Baton Rouge, is now one of the fastest-growing chicken chains in the U.S.—passing KFC in national sales growth. Here’s why it's rising.
A New Orleans breakfast restaurant has been ranked the No. 3 best in the U.S.—and its bold Louisiana flavors are why food lovers can’t stop raving about it.
Looking for the best steak in Acadiana? From upscale steakhouses to hidden gems, here are 7 must-visit spots for a perfectly cooked steak in South Louisiana.
Ruth's Chris Steak House is a global chain of upscale eateries. However, nearly 100 years ago, Ruth's Chris got it's start in Louisiana. It's a fascinating story that you probably don't know.
This town wasn’t always the Crawfish Capital of the World. But thanks to its deep Cajun roots and a historic festival, it’s now the heart of Louisiana’s crawfish culture.