Louisiana Food

We rounded up 8 of the best places to get boudin in Acadiana—plus why this spicy Cajun classic means more than just a good meal.

Did you hear? Louisiana's Senate committee just passed a bill aiming to ban ultra-processed foods in schools! This could mean healthier lunches for our kids.

Guy Fieri's "DDD" visit to a Louisiana eatery is causing a boom! See how Fieri's visit is changing this local spot.

Raising Cane’s, born in Baton Rouge, is now one of the fastest-growing chicken chains in the U.S.—passing KFC in national sales growth. Here’s why it's rising.

Louisiana's Reese makes it big in Hollywood with his food love!

More than 50% of Shreveport restaurants tested are passing off imported shrimp as Louisiana shrimp. Which restaurants passed the test?

Spring is here, and Acadiana’s patio season is in full swing. Doctors’ orders: Get Outside.

A New Orleans breakfast restaurant has been ranked the No. 3 best in the U.S.—and its bold Louisiana flavors are why food lovers can’t stop raving about it.

3-hour drive for Boudin Lasagna Rolls? Little Big Cup is worth it! Unique Louisiana eats. Make a reservation!

Looking for the best steak in Acadiana? From upscale steakhouses to hidden gems, here are 7 must-visit spots for a perfectly cooked steak in South Louisiana.

Ruth's Chris Steak House is a global chain of upscale eateries. However, nearly 100 years ago, Ruth's Chris got it's start in Louisiana. It's a fascinating story that you probably don't know.

This town wasn’t always the Crawfish Capital of the World. But thanks to its deep Cajun roots and a historic festival, it’s now the heart of Louisiana’s crawfish culture.