Fried Shrimp

My Cajun heritage implores me to believe that I am quite proficient in the art of frying shrimp. My mixture of spiced and breading is still the best but I have been beat in technique. Wait until you see this!

It's Good Friday which means most of you are off and will be getting together with family and friends today to cook your favorite non-meat meals. I have compiled a little list of some of the most popular things people cook today.