A long-time player in the chain restaurant scene throughout the late 80s and 90s is about to make its return following a catastrophic foodborne illness outbreak and bankruptcy nearly 20 years ago.
As for me, I appreciate the fact that some of these 'foods' aren't available or are out-and-out banned. In my opinion, some foods are potentially too dangerous and not worth the risk. Others are created or harvested in ways that seem so unethical, that consuming them seems beneath the dignity of otherwise caring, good-hearted people. Again, that's just my opinion.