food safety

You may be surprised to learn that a tiny red bug called a cochineal is responsible for the rich red dye in many Texas foods—from jams to cakes. Here's what you should know.

Trader Joe’s is recalling its Organic Acai Bowls due to potential plastic contamination, urging customers to discard or return the product for a full refund. The recall affects 10-ounce packages sold under the Trader Joe’s brand. While no details have been provided about the source of the contamination, the company is taking precautionary measures to ensure customer safety. Customers with concerns can contact Trader Joe’s Customer Relations at (626) 599-3817 or via email.

Did you know we are not supposed to put cereal boxes on top of our refrigerators, according to experts? I mean, I've seen people do that for YEARS.

As for me, I appreciate the fact that some of these 'foods' aren't available or are out-and-out banned. In my opinion, some foods are potentially too dangerous and not worth the risk. Others are created or harvested in ways that seem so unethical, that consuming them seems beneath the dignity of otherwise caring, good-hearted people. Again, that's just my opinion.

Dogs are in about 40% of Louisiana households. Keeping them safe and keeping them fed can be a chore for humans. Which foods are safe? We've got answers.

The USDA's Food Service Inspection Service has announced a recall involving Louisiana produced pork products. Here's what you'll want to know.

Confused by "best if used by", "sell by", or "expiration" dates? This handy guide will help Louisiana shoppers avoid the pitfalls of food gone bad.

How clean is your favorite Louisiana restaurant? See what their most recent health inspection reveals.

Does that date on the packaging mean to throw it out or does it mean hurry up and eat it? Here's what you need to know about expiration dates.

Is the step of deveining shrimp absolutely necessary to creating a healthy meal? Or is it all about aesthetics and how it looks?