Ah, cultural differences.  The folks over at Buzzfeed got some West Coast residents, sat them down, and gave them "Cajun meats" as they called it.  Or, as we'd call it, the menu of most every restaurant south of I-10.

Now, they did include pickled pig's feet as a "Cajun meat," which ... what?  I don't consider that Cajun, particularly.  Not that Cajuns haven't ever eaten it, but that's more of a Southern thing than a Cajun thing.  And I don't touch the stuff myself.

Still, see how the West Coast hipsters react to chowing down, Cajun-style!