Here is a neat way to prepare oysters in today's cooking With Cajun Radio!!

Ingredients:

* 1/4 cup oil

* 1/2 cup chopped green onion, tops and bottoms

* 1/2 cup all purpose flour

* 2 stalks celery, chopped

* 3/4 cup milk

* Salt, black and red pepper to taste

* 1 pint oysters

* Hot sauce to taste

* 1 small clove garlic, minced

* 8-inch unbaked pie shell, top and bottom

* 1/4 bell pepper, chopped

* 1/4 cup minced parsley

Cooking Instructions:

*

Make a roux with oil and flour, stirring constantly until it reaches the hue of a brown paper bag.

*

Add milk. Stir well.

*

Drain juice from oysters and add only oysters to sauce.

*

Cook for 15 minutes or until oysters have thrown off all their juice. If mixture is too thick, add oyster juice.

*

Add chopped ingredients and lastly...

*

Add salt, peppers and hot sauce to taste. (Salt must be added last to keep milk from curdling.

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Put oyster mixture in unbaked 8-inch pie shell and cover with top crust.

*

Start pie at 450 degrees and cook 15 minutes to prevent inside crust from being soggy.

*

Reduce heat to 350 degrees and continue cooking until nicely browned.

*

Serve while hot. Serves 6 to 8.

via New Orleans CAJUN FOOD RECIPES! Gumbo,Jambalaya,Crwfish,Sausage,Crabmeat,Beignets.

let us know how it turns out!?!?!?!?