Cooking With Cajun Radio: Crab & Shrimp Bisque
Here are two popular seafood's that now you can mix together for a tasty bisque.
1 (10 oz.) box frozen corn 1 medium chopped onion
1 block butter 1 can Campbell’s cream of shrimp soup
1 cup water 5 tbsp flour
1 pound crabmeat 1 pint half and half cream
white pepper and salt to taste
Chop onions fine; add butter and sauté until transparent. Add soup, water, flour, and half and half. Chop corn in blender and add to the mixture. Heat until real hot. Add crabmeat, salt, and pepper. Cook on low fire, about 10 minutes.
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