Today's Cooking with Cajun Radio we are cooking Blackened Redfish.

Blackened Redfish Recipe

Four 10-12 oz Boneless Redfish Filets

2 cups Melted Butter

1/2 cup K-Paul's Blackened Redfish Magic

1 "White Hot" Cast Iron Skillet

*** Generously season both sides of fish, and pass through melted butter. Place, skin side up, in white hot skillet. Cook on first side for about 1-1/2 minutes, or until well charred. Turn fish and cook for about 3 minutes, until the thickest portion of the fish can be broken off and flaked. Serve with a cup of melted butter and a lemon wedge.

Enjoy.

Yield: 4 Servings

via Blackened Redfish Recipe.

This is one of my personal favorites!!  Make sure to get fresh Redfish and start cooking.  If you would like to share your recipe on a dish to be featured on Cooking with Cajun Radio, email it to mikesoileau@townsquaremedia.com.

Bon Apetite!!!