Cooking With Cajun Radio: Blackened Redfish
Today's Cooking with Cajun Radio we are cooking Blackened Redfish.
Blackened Redfish Recipe
Four 10-12 oz Boneless Redfish Filets
2 cups Melted Butter
1/2 cup K-Paul's Blackened Redfish Magic
1 "White Hot" Cast Iron Skillet
*** Generously season both sides of fish, and pass through melted butter. Place, skin side up, in white hot skillet. Cook on first side for about 1-1/2 minutes, or until well charred. Turn fish and cook for about 3 minutes, until the thickest portion of the fish can be broken off and flaked. Serve with a cup of melted butter and a lemon wedge.
Yield: 4 Servings
This is one of my personal favorites!! Make sure to get fresh Redfish and start cooking. If you would like to share your recipe on a dish to be featured on Cooking with Cajun Radio, email it to email@example.com.