Cooking W/Cajun Radio: Shrimp Fettuccine Alfredo
Time for another addition of Cooking With Cajun Radio. Today we utilize fresh Louisiana Shrimp while cooking Shrimp Fettuccine Alfredo.
A creamy, yet bold and spicy Alfredo sauce. This is an excellent recipe. I have had nothing but great things to say about this recipe. Easy, Quick and Delicious.
3 jars 16 oz Alfredo Style Pizza Sauce 1 package 8 oz fettuccine pasta
1 1/2 pound fresh shrimp, peeled and deveined 1 small package of Mackenzie frozen veggies (such as onions, red peppers celery)
1 cup butter melted 2 tbsp red pepper flakes
In a saucepan over low temp heat the Alfredo sauce. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 11 minutes; drain.
Bring shrimp to a boil until they turn orange/pink. Then place in bowl with melted butter. Let shrimp marinate for 15-20 minutes and remove. In a large skillet over medium heat, saute green and red peppers and onions in small amount of oil. Mix together the cooked pasta, shrimp, pepper-onion mixture and Alfredo sauce with red pepper flakes. Serve with a fresh salad and any fresh bread; French bread is really great with this dish.
If you have a recipe you would like to share with us, email it to Mikesoileau@townsquaremedia.com