Cooking W/Cajun Radio: Pork Stew Fricassee
Doesn't this dish just sound good??? Cook it up and let us know how it comes out!!!
1 1/2 pound pork loin/backbone or pork chops with bone in cut in bite size pieces 3 -5 medium Irish potatoes peeled and cubed
2 cloves of garlic minced 1 onion chopped
1 large bell pepper chopped 2 stalks celery chopped
1 quart water salt, black pepper and red pepper to taste
1 cup flour 3/4 cup oil
Make a roux with the oil and flour. After the roux is made, saute' the onion, bell pepper and celery. Add the garlic and cook 3 minutes more. Add the water, stir and mix thoroughly.
Cut the pork into bite size pieces, season to taste and add to the stew. Add the potatoes and simmer for 1 hour until potatoes are done. Serve over hot cooked rice, add vinegar cabbage (recipe on site) and enjoy. Really a terrific dish.
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