In today's Cooking with Cajun Radio, We are cooking up a one of my favorites. Crawfish Fettuccine. MMMM Good.


1 medium chopped onion 1 stick margarine (8 tbsp)

1 chopped celery rib 4 tbsp flour

1 pound crawfish 1 pint half and half

1 8 oz Velveeta cheese 12 ounces fettuccine

salt, black and red pepper to taste or Cajun Seasoning or-Season All


Saute' onions and celery in margarine, add flour gradually, then half and half and cheese heat until the cheese is melted. Add crawfish and simmer for approximately 25 minutes, stirring constantly. Season to taste. Add the boiled fettuccine into this mixture. Pour into a 2 quart casserole dish Bake for 20 minutes at 350 degrees. ENJOY......

via Real Cajun Recipes : : Brenda's Crawfish Fettuccine.

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