Cooking W/Cajun Radio: Crawfish Dip
Here is another unique way to use your left over Crawfish that you have boiled up. Today we make a delicious Crawfish Dip.
2 pounds crawfish chopped 1 can cream of mushroom
1 can cream of celery 1 can Rotel
1 stick butter (8 tblsp) 1 onion finely chopped
1 bell pepper finely chopped
Saute the onion & bell epper in butter. Add the Rotel (stewed tomatoes with chopped pepper) and cook down (reduce the amount of liquid).
Add the chopped crawfish and cook for five minutes. Add the cream of mushroom & celery. Cook on low for forty minutes; stirring occasionally to keep from sticking. Season to taste.
Serve with Crackers & Chips.
Try this and let us know what your family and friends say. As always, If you have a recipe you would like to share, email it to firstname.lastname@example.org