Cooking W/Cajun Radio: Crawfish Cornbread
Take two favorites of people from Louisiana, Crawfish & Cornbread. Well take those two and put them together and you have today's Cooking with Cajun Radio's Recipe.
1 pound precooked crawfish tails 1 pound grated cheese
3 seeded and chopped jalapeno peppers 1 large chopped onion
1 large can cream style can 1 stick butter (8 tbsp)
1 tbsp vegetable oil 3 eggs
1 tsp Creole Seasonings 1 tsp baking soda
2 packages cornbread mix
Preheat oven to 350 degrees. Pour vegetable oil in a 10 inch cast iron skillet and place in oven to heat eight minutes. Mix all ingredients in a large bowl. Pour cornbread mixture into hot sillet and bake for 45 minutes
Sounds good huh??? Well get tocooking and let us know how it turns out!!!!