Today's Edition of Cooking with Cajun Radio we have the perfect dip for you to try at your next party!!

Artichoke Spinach Dip Recipe- Appetizers Recipe

1 1/2 oz Jar Artichokes Drained

10 oz Bag Spinach

3/4 c Mayonnaise

3 tb Lemon Juice

1/2 ts Grated Lemon Rind

1 Tabasco To Taste

1 Salt And Pepper To Taste

Chop artichoke hearts in food processor fitted with steel blade. Set

aside. Wash spinach well. Blanch in boiling water; drain; squeeze dry and

chop in food processor. Add chopped artichoke hearts and remaining

ingredients and process just until blended. Prepare a day in advance.

Serve with vegetable sticks. Yield 2 1/2 cups.

via Artichoke Spinach Dip Recipe- Appetizers Recipe.

Let us know how it comes out!!!  Email your recipes to Mikesoileau@townsquaremedia.com