Cooking W/ Cajun Radio: Spinach & Artichoke Dip
Today's Edition of Cooking with Cajun Radio we have the perfect dip for you to try at your next party!!
Artichoke Spinach Dip Recipe- Appetizers Recipe
1 1/2 oz Jar Artichokes Drained
10 oz Bag Spinach
3/4 c Mayonnaise
3 tb Lemon Juice
1/2 ts Grated Lemon Rind
1 Tabasco To Taste
1 Salt And Pepper To Taste
Chop artichoke hearts in food processor fitted with steel blade. Set
aside. Wash spinach well. Blanch in boiling water; drain; squeeze dry and
chop in food processor. Add chopped artichoke hearts and remaining
ingredients and process just until blended. Prepare a day in advance.
Serve with vegetable sticks. Yield 2 1/2 cups.
Let us know how it comes out!!! Email your recipes to Mikesoileau@townsquaremedia.com