Cooking W/ Cajun Radio: Pecan Pralines
Today's edition of Cooking With Cajun radio we are doing a fan favorite. Good for a desert or a snack before your big meal. Now lets learn how to make Pecan Pralines.
Makes: 24 servings
Prep Time: 5 minutes
Cook Time: 20 minutes
Ready In: 25 minutes
If peanut brittle is a little to hard for your taste, try pralines (pronounced PRAW-LINES). Pralines are wonderful to prepare for your feast.
1 cup white sugar 1 cup brown sugar
1 dash of salt 1/2 cup milk
2 tbsp white Karo syrup 2 tbsp butter
1 tsp vanilla 1 1/2 cup pecan halves
Mix the sugar, salt, mlik and Karo syrup in a heavy 3 quart pan.
Cook to a soft ball stage. Remove from heat.
Add in butter and vanilla. Beat until cool. Add pecans and
drop by a tablespoon onto wax paper. When firm, store in a
closed container. Makes about 2 dozen.
MMMMM Good. Now try it yourself and watch the smiles as your family munches on this crowd pleaser!!!!