Cooking W/ Cajun Radio: Crawfish Pie

You have all heard the song. Jambalaya, Crawfish Pie & File' Gumbo!!! Well this is your chance to cook up a Crawfish Pie with Cajun Radio!!!!

Cajun Crawfish Pie Recipe

Yield: 6 Servings

1 ea Onion; diced

1 lb Crawfish tails; coarsely ch

1/4 c Green onion; minced

1/4 c Parsley; minced

2 ea Garlic; cloves

1 tb Salt

1/2 ea Bell pepper; diced

1/2 c Bread crumbs; seasoned

2 ea Celery stalks; diced

1/2 ts Red pepper

1/2 c Butter

1 ea Egg

1/2 ts Pepper

1/4 c Tomato sauce

1 c Milk

1 ea 10" pie plate (double crust)

Calories per serving: 290 Fat grams per serving: 35 Approx. Cook

Time: 1:00 Cholesterol per serving: 18 Sauté onions, garlic, bell

pepper and celery in butter until limp. Add tomato sauce, crawfish

and parsley. Cook slowly for 10 minutes. Turn off heat. Add bread

crumbs, salt, pepper, egg and milk then mix well.

Bake pie 35 to 40 minutes in 350 degree oven. If you don't care for the

delicious mud bugs you may substitute shrimp.

So get to cooking and dont forget to sing the song too!!!

If you have a recipe you would like to have featured on Cooking with Cajun Radio, email me at mikesoileau@townsquaremedia.com