In today's version of Cooking With Cajun Radio, we learn how to cook a Crawfish Etoufee. Since crawfish season just started and everyone loves Boiled Crawfish, we figured this could fill the void until the Crawfish get big enough to start boiling.


1 pound peeled crawfish tails

1 can rotel tomatoes

1 onion 1 bell pepper

1 stalk of celery 1 stick butter

2 cups water


Cook vegetables in 1 stick butter until soft.

Add can of rotel and cook until all the water from the can

has evaporated.

Add crawfish and water. Cook for about 15 to 20 minutes

(until a thick gravy forms). Serve over cooked rice.

via Real Cajun Recipes : : Ms. Linda's Crawfish Etouffee (Etoufee).