Cooking W/ Cajun Radio: Cajun Seasoned Pecans

I live some Pecans and here is a great way to take the Pecans you have picked and make a great snack.

1/3 cup butter or margarine

4 cups pecan halves (about 1 lb)

1 tsp Cajun seasoning, or to taste

Put butter and pecans in large, shallow roasting pan. Toast in preheated 325F oven 15 minutes, stirring occasionally. Sprinkle with seasoning and toast 15 minutes longer, stirring occasionally. Cool, then pack airtight and store in cool dry place. Will keep 1 month.

Makes 4 cups.

via Cajun Seasoned Pecans.

Send your recipes to mikesoileau@townsquaremedia.com and your recipe could be featured on Cooking With Cajun Radio.