Cooking W/ Cajun Radio: Cajun Cornbread
Just like Beau Jocque sings, We giving you Cornbread in today's edition of Cooking w/ Cajun Radio!!!!
Cajun Cornbread Recipe
Yield: 8 Servings
2 c Corn meal
1/4 ts Soda
2 ts Baking powder
1 ts Salt
2 Eggs, beaten
2 c Sour milk (add 2tb.vinegar>>>
To sweet milk.)
2 tb Melted fat or bacon grease
Sift together dry ingredients. Add eggs to milk and stir into dry
ingredients. Add melted fat. Pour into greased pan 8" square. Bake
at 425 F. for 20-30 min. Serve hot plain, or butter generously and
pour Bre'r Rabbit Syrup over corn bread (or Steen's Cane syrup).
Cornbread is always a good side item with your dinner. Try is and let us know how it comes out!!!