Cooking W/ Cajun Radio: Cajun Cornbread

Just like Beau Jocque sings, We giving you Cornbread in today's edition of Cooking w/ Cajun Radio!!!!

Cajun Cornbread Recipe

Yield: 8 Servings

2 c Corn meal

1/4 ts Soda

2 ts Baking powder

1 ts Salt

2 Eggs, beaten

2 c Sour milk (add 2tb.vinegar>>>

To sweet milk.)

2 tb Melted fat or bacon grease

Sift together dry ingredients. Add eggs to milk and stir into dry

ingredients. Add melted fat. Pour into greased pan 8" square. Bake

at 425 F. for 20-30 min. Serve hot plain, or butter generously and

pour Bre'r Rabbit Syrup over corn bread (or Steen's Cane syrup).

Cornbread is always a good side item with your dinner. Try is and let us know how it comes out!!!