Cooking W/ Cajun Radio: Broiled Shrimp
Until Crawfish season gets into full swing, Today's Cooking With Cajun Radio you can cook up some shrimp Cajun style.
Cajun Broiled Shrimp Recipe
1/2 lb butter
1 bunch green onions, chopped
5 cloves of garlic, minced
1/2 cup rosemary
1-1/2 cup lemon (juice of lemon)
1 tablespoon red pepper
3-1/2 pounds medium shrimp, washed
Oven temperature: Broil
In skillet melt butter. Add garlic, chopped onions, red pepper and juice of lemon. Simmer until green onions are soft. In long baking casserole arrange shrimp. Pour butter sauce over shrimp and sprinkle rosemary on top of shrimp and sauce. Broil for 15 to 20 minutes until all shrimp is pink (turning with a spoon occasionally).
Serve in bowls or deep plates - peel shrimp - dip in sauce and eat with French bread.
C'est Bon Sha!!!! If you have a recipe email it to firstname.lastname@example.org and it could be featured on Cooking with Cajun Radio!!!