Cooking W/ Cajun Radio: Boiled Crawfish
It that time of the year again where everyone breaks out there Crawfish Pots and get ready for a Crawfish Bowl with Friends. Today's Cooking With Cajun Radio, we help you with your Crawfish Bowl.
Boiled Crawfish Recipe
3 lemons, sectioned
3 onions, sectioned
2 cups rock salt
3 tablespoons red pepper
1 medium jar prepared mustard
2 bags dry crab boil nix
30 pounds live crawfish
2 cans beer
Corn on cob
Place 30-quart pot filled with water over high heat. Add lemons, onions, rock salt, red pepper and mustard. Add crab boil. Mix, breaking bags and boil 10 minutes.
Add crawfish, corn and new potatoes. Return to boil 7 minutes, adding beer the last 2 minutes. Cover pot. Turn off heat and allow to simmer 3 minutes. Remove crawfish and apply table salt before peeling.
Heap crawfish, corn and potatoes on platter.
Once that water starts Boiling and you smell the Spices in the Air, We know the smiles will begin and the party will start!!!