With Lent right around the corner, we are staying with the seafood recipes in today's Cooking With Cajun Radio.

Cajun Oysters Rockefeller Recipe

1 Bunch spinach, washed

1 Bunch green onion tops

1 Parsley bunch leaves

1 Rib celery, minced

1/2 c Butter or margarine, melted

1 Juice of lemon

Rock salt

36 Oysters in shells

1. Using food processor, process spinach, onion tops and parsley until

fine.

2. Mix with celery, melted butter and lemon juice.

3. Half fill 6 pie plates with rock salt.

4. Place 6 oysters on half shell in each plate; cover each oyster with 1

teaspoon vegetable mixture.

5. Place plates under broiler; cook until edges of oysters curl, then serve

immediately.

via Cajun Oysters Rockefeller Recipe.

Email your lent recipes to mikesoileau@townsquaremedia.com and they will be featured right here on Cajun Radio!!!